Ghirardelli Milk Chocolate Melting Wafers
10 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 13 wafers
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 9g 45
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 20mg 0
- Total Carbohydrate
- 18g 7
- Dietary Fiber
- 4
- Total Sugars
- 16g
- Includes
- 14g Added Sugars 28
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 1mg 6
- Potassium
- 105mg 2
Ingredients
Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernal And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Salt.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
San Francisco. Founded in 1852. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com.
Melting Directions (Be sure all containers and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place. Tear.
Manufacturer
Ghirardelli Chocolate Company