Red Lobster Gluten Free Cheddar Bay Biscuit Mix
11.3 oz box
Quick Facts
Nutrition
Nutrition Facts
About 12 servings per container
- Serving Size
- 1 biscuit
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 370mg 16
- Total Carbohydrate
- 16g 6
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 0.2mg 0
- Potassium
- 60mg 0
Ingredients
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin, Seasoning Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Warnings
Contains: milk, soy.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Certified gluten free. gfco.org. Contains a bioengineered food ingredient. Makes about 12 biscuits. Our Secret Recipe: Just add shredded cheddar, water and butter. Our legendary Cheddar Bay Biscuits are now gluten free. Inspired by the buttery, flaky goodness of our original secret recipe, these biscuits are a perfect way to bring that same warmth and freshness you experience when you dine with us into your home for the whole family to enjoy. What are you waiting for? Red Lobster simple meets delish! From our kitchen to yours, it's our secret Red Lobster gluten-free Cheddar Bay biscuit recipe! Contents may settle. Product sold by weight not volume. Visit www.RedLobsterAtHome.com for more delicious recipes. Find a Restaurant: For a restaurant nearest you, call 1 (800) 562-7837 or visit our web site at www.RedLobster.com.
Ingredients: Biscuit: 1 cup cold water; 1/2 cup shredded sharp cheddar cheese *; 1 pouch Gluten-Free Cheddar Bay Biscuit Mix (enclosed). Herb Butter Sauce: 1/4 cup butter; 1 pouch garlic herb seasoning (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. 4. Melt butter in a microwave safe bowl, add garlic herb seasoning and stir until well blended. 5. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. * Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten free. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.
Manufacturer
Red Lobster