Betty Crocker Batchables Blueberry Muffin Mix
28 oz tub
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 0.5 cup mix
Amount per serving
- Calories
- 320
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 3g 16
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 520mg 22
- Total Carbohydrate
- 63g 23
- Dietary Fiber
- 3
- Total Sugars
- 33g
- Includes
- 33g Added Sugars 65
- Protein
- 4g
- Iron
- 1.7mg 8
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Dextrose, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, DATEM, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Warnings
Contains wheat ingredients.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/2 Cup Mix as Packaged: 320 calories; 3 g sat fat (16% DV); 520 mg sodium (22% DV); 33 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Mix & bake 4 to 12 per batch. Make a lotor a little. Imitation blueberries, artificially flavored. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Just add water or milk. Follow us for more great baking ideas. Instagram(at)bettycrocker. Video tutorials at BettyCrocker.com/Batchables. Betty's got your back. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You Will Need: For 4 Muffins Number of muffins; Muffin Mix: 1 Cup; Water or Milk: 1/3 Cup; Bake Time (in minutes): 17 to 22. For 6 Muffins Number of muffins; Muffin Mix: 1-1/2 Cups; Water or Milk: 1/2 Cup; Bake Time (in minutes): 17 to 22; For 8 Muffins Number of muffins; Muffin Mix: 2 Cups; Water or Milk: 2/3 Cup; Bake Time (in minutes): 19 to 24. Number of muffins For 12 Muffins; Muffin Mix: 3 Cups; Water or Milk: 1 Cup; Bake Time (in minutes): 19 to 24. Instructions: 1. Heat oven to 400 degrees F for aluminum pan or 375 degrees F for nonstick pan. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir amounts of Muffin Mix and water in medium bowl until well blended. Divide batter among muffin cups (little less than 1/4 cup each). 4. Bake as directed in chart or until toothpick inserted comes out clean. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Betty’s Tip: If making 4 to 8 muffins in a toaster oven, baking times may need to be adjusted High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
Manufacturer
General Mills Sales, Inc.
Phone
800-828-3291.