Callie's Hot Little Buttermilk Biscuit Mix
13 oz pkg
Nutrition
Nutrition Facts
Amount per servings per container
- Serving Size
- 1.0 oz dry mix
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 340mg 15
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Calcium
- 0mg
- Iron
- 0mg
- Potassium
- 0mg
Ingredients
Flour (Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt), And Sea Salt.
Warnings
Contains wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Hot little biscuit. The finest ingredients. Made by hand since 2005. Yield 1 dozen biscuits. The Callie's adventure started in, 2005 with the goal of making my mother's tender, buttery. Handmade biscuits a tradition for biscuit lovers near & far. Whether you're devouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! - Carrie More Y, Founder. Share your creation! (at)callishotlittlebisciot. Recipes, southern staples, & more calliesbiscuits.com.
Preheat oven to 400 degrees F. Place 2 cups of biscuit mix into a bowl. Add 4 tbsp of salted butter and work it into the mix in a snapping motion with your fingers. Once your mix is the consistency of Parmesan cheese, add cream cheese in the same snapping manner. The cream cheese portions should be about the site of a dime. Make a well in the center of the dough. Add buttermilk and combine until the dough is wet and sticky. Be careful not to overwork the dough. Liberally dust the dough, rolling surface, rolling pin, and cutter with remaining biscuit mix. Flip the dough onto a dusted surface. Roll the dough using a rolling pin until its 1-2 inches thick. As you cut the biscuits, place on a parchment lined baking sheet. The biscuits should touch. Melt remaining butter and brush onto biscuits. Bake for 16-18 minutes, rotating pan halfway through.
Country of Origin
Made In The USA.
Manufacturer
Callie's Charleston Biscuits