7 oz box
3 servings per container
Wheat Flour, Sugar, Lard (Hydrogenated Lard, BHT And Citric Acid Preservatives), Dextrose, Contains Less Than 2% Of: Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Fructose, Palm Oil, Baking Soda, Natural And Artificial Flavors, Food Starch-Modified, Corn Starch, Citric Acid, Blue 2 Lake, Red 40 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.
Contains: wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. Quality and value since 1930. Makes great pancakes! Add egg and milk. Imitation blueberries, natural and artificial flavors. Follow our Social Pages: Facebook; Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST.
Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.
Made In The USA.,USA
Chelsea Milling Company
800-727-2460