7 oz box
5 servings per container
Ingredients: Wheat Flour, Sugar, Animal Shortening (contains one or more of the following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Dextrose, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), contains less than 2% of each of the following: Partially Hydrogenated Soybean & Cottonseed Oils, Yellow Corn Flour, Salt, Citric Acid, Artificial Flavor, Maltodextrin, Red 40 Lake, Blue 2 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains: wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
"Jiffy" Raspberry Muffin Mix. Compare & save! Quality and value since 1930. Artificially flavored with imitation raspberries. Add egg and milk. Recipes at: www.jiffymix.com. Packaged in recycled paperboard.
Raspberry muffins: Yield 5 - 8 muffins depending on size. 1 pkg. Jiffy raspberry muffin mix. 1 egg. 1/4 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 1/2 full. Bake 13 -15 minutes or until golden brown. Raspberry pancakes or waffles 10 - 12 pancakes or three 7" waffles. 1 pkg. Jiffy raspberry muffin mix. 1 egg. 1/3 cup milk or water. Blend ingredients. Batter will be slightly lumpy. If batter thickens, add additional tablespoon liquid. Cook on hot griddle or waffle iron. Griddle is hot when a few drops of water dance on the surface. For pancakes, turn when bubbles appear and edges begin to dry.
Chelsea Milling Company
Box 460, Chelsea, MI 48118-0460