Jiffy Vegetarian Corn Muffin Mix
8.5 oz box
Quick Facts
Nutrition
Nutrition Facts
about 3 servings per container
- Serving Size
- 0.5 cup mix
Amount per serving
- Calories
- 330
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 690mg 30
- Total Carbohydrate
- 56g 20
- Dietary Fiber
- 2g 7
- Total Sugars
- 15g
- Includes
- 15g Added Sugars 30
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 132mg 10
- Iron
- 2mg 10
- Potassium
- 95mg 2
Ingredients
Wheat Flour, Degermed Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less Than 2% Of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch, Natural Flavor, Dextrose, Corn Starch.
Warnings
Contains: wheat.Do not eat raw batter, dough or mix.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Vegetarian. Contains bioengineered food ingredients. Quality and value since 1930. Add egg and milk. Follow our social pages: Facebook, Instagram. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST.
Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Prepare as directed for Corn Muffins except pour batter into greased 8 inch square pan. Bake 16 - 20 minutes. Vegetarian Corn Muffins: Yield 6 muffins. 1 pkg. Jiffy Vegetarian Corn Muffin Mix. 1 Egg (substitutes may be used. See below for alternatives). 1/3 cup milk (substitutes may be used. See below for alternatives). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown. Plant-Based Ingredient Alternatives: Milk Substitutes: 3 tbsp. aquafaba (recommended for best results)(canned chickpea liquid) or 1/3 cup unsweetened applesauce.
Country of Origin
Made In The USA.
Manufacturer
Chelsea Milling Company