Krusteaz Gluten Free Wild Blueberry Muffin Mix
15.7 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 2 muffins
Amount per serving
- Calories
- 250
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 500mg 22
- Total Carbohydrate
- 58g 21
- Dietary Fiber
- 2g 7
- Total Sugars
- 32g
- Includes
- 31g Added Sugars 62
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 0.5mg 2
- Potassium
- 60mg 0
Ingredients
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-Modified, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Guar Gum, Soybean Oil, Tapioca Starch, Natural Flavor, Xanthan Gum, Citric Acid. Blueberries: Blueberries, Water.
Warnings
May contain milk, soy.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Certified gluten free gfco.org. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Contains a bioengineered food ingredient. Wild blueberries can inside. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with boys & girls Clubs of America to improve the wellbeing of America's youth. Naturally flavor with other natural flavors. No artificial flavors, colors. baking(at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7AM-4PM (PT), 1 (800) 457-7744. PO BOX 88176 Seattle, WA 98138.
You Will Need: Milk (or cashew or almond milk): 3/4 cup. Eggs: 3 Better, melted (Or vegetable or coconut oil): 1/2 cup. Tip: For lemon blueberry muffins, add 1 tablespoon finely grated lemon zest. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Drain: Drain and rinse blueberries in cold water; set aside. 3. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 full. Do not eat raw batter. 4. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 375 degrees F temperature; 19-21 minutes bake time. Yield: 24 mini muffins; 375 degrees F temperature; 16-18 minutes bake time. High altitude (Over 5,000 feet): Reduce time by 1-2 minute.
Manufacturer
Continental Mills, Inc.