Martha White Strawberry Cheesecake Muffin Mix

Martha White Strawberry Cheesecake Muffin Mix

7 oz pkg

Quick Facts

Kosher

Kosher Symbol Kosher Symbol

Nutrition

270
Calories
2g
Sat Fat
350mg
Sodium
22g
Sugars

Nutrition Facts

3 servings per container

Serving Size
0.5 cup dry mix
Amount per serving
Calories
270
% Daily Value*
Total Fat
7g 9
Saturated Fat
2g 10
Trans Fat
0g
Cholesterol
5mg 2
Sodium
350mg 15
Total Carbohydrate
49g 18
Dietary Fiber
1g 4
Total Sugars
22g
Includes
22g Added Sugars 44
Protein
3g
Vitamin D
0
Calcium
195mg 15
Iron
5mg 30
Potassium
75mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Cream Cheese Blend (Corn Syrup Solids, Corn Starch, Modified Corn Starch, Sunflower Oil, Nonfat Milk, Whey, Dried Sour Cream [Cream, Nonfat Milk, Cultures], Dried Cream Cheese [Pasteurized Cream And Milk, Cheese Culture, Carob Bean Gum, Salt], Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono- And Diglycerides, Sodium Phosphate, Soy Lecithin, Natural Flavor, Artificial Flavor, Lactic Acid, Citric Acid), Dextrose, Canola And Or Soybean Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters Of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- And Diglycerides, Salt, Corn Starch, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Butter (Cream, Lactic Acid), Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid And BHT (Antioxidants), Riboflavin, Thiamine Mononitrate, Vitamin B12.

Warnings

Contains milk, soybean and wheat ingredients. May contain egg ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

With artificial strawberry bits. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Naturally & artificially flavored. Instagram. Facebook. Pinterest. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.

You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Martha White Foods, Inc.

Phone

800-663-6317