7 oz pkg
Kosher
3 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Cream Cheese Blend (Corn Syrup Solids, Corn Starch, Modified Corn Starch, Sunflower Oil, Nonfat Milk, Whey, Dried Sour Cream [Cream, Nonfat Milk, Cultures], Dried Cream Cheese [Pasteurized Cream And Milk, Cheese Culture, Carob Bean Gum, Salt], Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono- And Diglycerides, Sodium Phosphate, Soy Lecithin, Natural Flavor, Artificial Flavor, Lactic Acid, Citric Acid), Dextrose, Canola And Or Soybean Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters Of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- And Diglycerides, Salt, Corn Starch, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Butter (Cream, Lactic Acid), Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid And BHT (Antioxidants), Riboflavin, Thiamine Mononitrate, Vitamin B12.
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
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With artificial strawberry bits. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Naturally & artificially flavored. Instagram. Facebook. Pinterest. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Martha White Foods, Inc.
800-663-6317