Betty Crocker Dark Chocolate Brownie Mix
16.3 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 0.0625 package
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 100mg 4
- Total Carbohydrate
- 26g 10
- Dietary Fiber
- 3
- Total Sugars
- 17g
- Includes
- 17g Added Sugars 34
- Protein
- 1g
- Iron
- 1mg 6
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Starch, Carob Powder, Salt, Artificial Flavor.
Warnings
Contains wheat ingredients.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/16 Package: 120 calories; 0.5 g sat fat (3%); 100 mg sodium (4% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty's got your back. Explore much more at BettyCrocker.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You Will Need: 3 tablespoons water; 1/2 cup vegetable oil; 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 Inches x 9 Inches; Oven temp: 350 degrees F; Bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 22-25; Pan size: 9 Inches x 9 Inches; Oven temp: 350 degrees F; Bake time (in minutes)( If using nonstick pan, shorten bake time by 3 min): 29-32; Pan size: 8 Inches x 8 Inches; Oven temp: 325 degrees F; Bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 52-55. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Use 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Do not eat raw brownie batter.
Manufacturer
General Mills Sales, Inc.
Phone
800-446-1898