18.4 oz box
Kosher
18 servings per container
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor.
Contains wheat ingredients. May contain egg, milk, and soybean ingredients..
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
13 inch x 9 inch. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. 13 Inches x 9 Inches Family size. Rich & fudgy! Marbled chocolate chip brownie cookies. Turn the box for the recipe. Naturally & artificially flavored. Facebook. Instagram. Pinterest. Questions or Comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com.
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: 3 egg whites. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from safe of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: 13 x 9-inch thick; Bake Time*: 28 to 31 min. Pan Size: 9 x 9-inch thicker; Bake Time*: 30 to 35 min. Pan Size: 8 x 8-inch thickest; Bake Time*: 45 to 50 min. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. *(Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.
Hometown Food Company