Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix
15.2 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 0.1 package
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 480mg 21
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 17g
- Includes
- 17g Added Sugars 34
- Protein
- 2g
- Vitamin D
- 4
- Calcium
- 70mg 6
- Iron
- 2.2mg 10
- Potassium
- 190mg 4
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (Processed With Alkali), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less Than 2% Of : Canola Oil, Wheat Starch, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Warnings
Contains: wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/10 Package: 170 calories; 2.5 sat fat (13% DV); 480 mg sodium (21% DV); 17 g total sugars. See nutrition facts for as baked information. Perfectly moist. Enjoy chocolate cake waffles. SmartLabel: Scan for more food information or or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
You will need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep - preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Dark Chocolate Frosting. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake nit. Add 1 cup water, 3 eggs and 1/2 cup oil blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26 to to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 24-29 min. Pan Size: 13 x 9 inch; Bake Time: 26-31 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); Bake Time: 33-36 min. Pan Size: 24 cup cakes; Bake Time: 18-21 min. Do not eat raw batter. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.
Manufacturer
Conagra Brands
Phone
800-362-9834