Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix
20 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
15 servings per container
- Serving Size
- 0.066 package
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 230mg 10
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 22g
- Includes
- 21g Added Sugars 42
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 20mg 0
- Iron
- 0.5mg 2
- Potassium
- 30mg 0
Ingredients
Cake Mix: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor. Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warnings
May contain milk, soy.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. gfco.org. Contains a bioengineered foodingredient. New look. Same great taste. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are Makers and so are You. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth. No artificial flavors, colors, preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in Touch: M - F 7 AM - 4 PM (PT) 1 (800) 457-7744. baking(at)krusteaz.com. More recipes at krusteaz.com.
You’ll Need: Cake: 1/4 cup water; 1/3 cup vegetable oil; 4 eggs. Muffins: 3 tbsp water; 3 tbsp vegetable oil; 5 eggs. 1) Heat: Heat oven to according to bake chart. Lightly grease 8x8-inchbaking pan or line muffin pan with paper baking cups. (2) Stir: Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into prepared pan or muffin cups and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. (3) Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. (4) Bake: Bake as directed or until toothpick inserted into center comes out clean. Cool 5-10 minutes before cutting. Yield: 8x8-inch metal pan; 350 degrees F temperature; 41-43 minutes (46-49 minutes for glass pan) bake time. Standard muffin pan; 400 degrees F temperature; 14-16 minutes bake time. High Altitude (over 5,000 feet): For 8 x 8- inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons water. No adjustment necessary for muffins.
Manufacturer
Continental Mills, Inc.
Phone
800-457-7744