Duncan Hines Dolly Parton's Favorite Coconut Flavored Cake Mix
18 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
14 servings per container
- Serving Size
- 0.071 package mix
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 300mg 13
- Total Carbohydrate
- 30g 11
- Dietary Fiber
- 0g 0
- Total Sugars
- 15g
- Includes
- 15g Added Sugars 30
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 0mg 0
Ingredients
Bleached Wheat Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Salt, Propylene Glycol Mono-and Diesters, Gum Acacia, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Natural Flavor, Coconut Cream Powder, Vanilla Extract, Dextrose, Ascorbic Acid, Coconut Flour.
Warnings
Contains: wheat, tree nut (coconut).
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Package Mix: 140 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 15 g added sugars (30% DV). New & improved. Favorite coconut with other natural flavor. Can't get enough of Dolly? For more exiting recipes, southern favorites, & message from Dolly herself, Scan. TikTok; Facebook; Instagram; Twitter (at)dollyparton. Worldwide: dollyparton.com. Scan for more food information or call 1-800-362-9834. SmartLabel. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
Dollys Favorite Coconut Cake: You will need: 1-1/2 cups milk; 4 large eggs; 10 tablespoons melted butter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, water, eggs, melted butter together in large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan size: Two 8-inch; Bake time: 30 to 32 min. Pan size: Two 9-inch; Bake time: 26 to 28 min. Pan size: 13x9-inch; Bake time: 30 to 35 min. Pan size: 24 cupcakes; Bake time: 18 to 20 min. Dolly's Extra Special Coconut Cake: You will need: 1/2 cup milk; 1/4 cup instant vanilla pudding mix; 2 cups sweetened flake coconut; 1 container (16 oz ) Dolly Parton's Buttercream Frosting. 1. Bake: Mix and bake round cakes according to directions above. Cool completely. 2. Assemble & Decorate: Whisk 1/2 cup milk and pudding mix together in small bowl until blended. Set aside to thicken. Place one cooled cake layer on serving plate. Spread pudding over cake layer and sprinkle with about 1/4 cup coconut. Place second cake layer on top of first. Frost entire cake with buttercream frosting. Press remaining coconut all over the top and sides of cake. Slice, serve and enjoy! Do not eat raw batter.
Manufacturer
Conagra Brands, Inc.
Phone
800-362-9834