11 oz box
6 servings per container
Sugar, Matzo Meal (Passover Wheat Flour And Water), Potato Starch, Palm Oil, Carrots, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Cocoa Powder, Cinnamon, Nutmeg.
Contains: wheat.
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Baking pan included. Making mealtimes since 1888. There's Bupkis like it! For more than 130 years, we've been bringin' our classic, bubby-approved nosh to table. We're still keeping that tradition alive with our undeniably delish Manischev Cake, Muffin, and Brownie Mixes, perfect for Passover or anytime throughout the y Stir up a sweet treat in no time with a lil help from Manischewitz. Do you need more convincing? This carrot cake mix is bubby-approved so you're good to go! Trust us, this is gonna come out great. A family of more please! This product is sold by weight not by volume. Over 100 years of culinary chutzpah. (at)manischewitz. (at)manischewitzco.
How to Prepare: Makes about 6 servings. 2 large eggs, 3/4 cup cold water, mixing bowl and mixer. Preparation Time: 10 minutes | Bake Time: 50-55 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Remove cake from pan and cool completely on rack. Cream cheese frosting (If cream is used, this cake is not pareve). 3 oz. cream cheese; 1/4 cup sugar; 2 tablespoons milk; 1 tablespoon lemon juice. Blend cream cheese and milk. Add sugar and lemon juice and mix until creamy.
Product Of USA.
The Manischewitz Co.