Pillsbury Moist Supreme Perfectly Pumpkin Cake Mix

Pillsbury Moist Supreme Perfectly Pumpkin Cake Mix

15.25 oz box

Quick Facts

Kosher

Kosher Symbol Kosher Symbol

Nutrition

160
Calories
0.5g
Sat Fat
340mg
Sodium
18g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.33 cup dry mix
Amount per serving
Calories
160
% Daily Value*
Total Fat
2g 3
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
340mg 15
Total Carbohydrate
35g 13
Dietary Fiber
1g 4
Total Sugars
18g
Includes
18g Added Sugars 36
Protein
2g
Vitamin D
0
Calcium
128mg 10
Iron
1mg 6
Potassium
26mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminium Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Dried Pumpkin, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Cinnamon, Mono- And Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural And Artificial Flavor, Molasses, Soy Lecithin, Nutmeg, Ginger, Yellow 5, Red 40, Citric Acid And BHT (Antioxidants).

Warnings

Contains soybean and wheat ingredients. May contain egg and milk ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 340 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information Contains a bioengineered food ingredient. Moist supreme. Makes 24 cozy cupcakes. Chocolate pumpkin layer cake. Pumpkin spice latte cupcakes. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com.

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites). Substitutions: Eggs: use 1/4 cup of Greek yogurt or Oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (if desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 3 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company