Betty Crocker Pound Cake Mix
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 0.125 package
Amount per serving
- Calories
- 230
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1.5g 7
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 190mg 8
- Total Carbohydrate
- 48g 18
- Dietary Fiber
- 2
- Total Sugars
- 27g
- Includes
- 27g Added Sugars 54
- Protein
- 2g
- Calcium
- 50mg 4
- Iron
- 1.1mg 6
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Contains 2% Or Less Of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added.
Warnings
Contains wheat ingredients.Do not eat raw cake batter.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/8 Package: 230 calories; 1.5 g sat fat (7% DV); 190 mg sodium (8% DV); 27 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Follow us for more great baking ideas! Instagram (at)bettycrocker. 1-800-828-3291 BettyCrocker.com.
You will need: 2/3 cup water or milk.1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil) softened. 2 eggs. Instructions: 1. Heat oven to 350 degrees F. Generously grease and flour pan. 2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Pan Size: One 9 in x 5 in loaf pan; Bake Time (in minutes): 50-60. Pan Size: Two 8 in x 4 in loaf pans; Bake Time (in minutes): 33-40. Pan Size: 12-cup Bundt pan; Bake Time (in minutes): 38-43. Pan Size: 10 in x 4 in Angel food (tube) pan; Bake Time (in minutes): 40-45. Betty's Tip: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake 9 inch pans 25 - 30 min, 8 inch pans 28 - 33 min, Bundt pan 33 - 38 min, and tube pan 35 - 40 min.
Manufacturer
General Mills Sales, Inc.