Betty Crocker Batchables Chocolate Chip Cookie Mix
28 oz tub
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 32 servings per container
- Serving Size
- 2.5 tbsp mix
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 6
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 110mg 5
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 0g 0
- Total Sugars
- 12g
- Includes
- 12g Added Sugars 23
- Protein
- 1g
- Iron
- .8mg 4
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugar, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Warnings
Contains wheat and soy; may contain milk ingredients.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 110 mg sodium (5% DV); 12 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Mix & bake 4 to 24 per batch. Make a lot or little! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Video tutorials at BettyCrocker.com/Batchables. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You Will Need: Number of Cookies: For 4; 2/3 cups of cookie mix; 2 tablespoons butter softened; 1 tablespoon water. For 6: 1 cup cookie mix; 3 tablespoons butter softened; 1 tablespoon water. For 8; 1-1/3 cups cookie mix; 1/4 cup butter softened; 2 tablespoons water. For 12: 1-3/4 cups cookie mix; 1/3 cup butter softened; 2 tablespoons water. For 24: 3 cups cookie mix; 1/2 cup butter softened; 1/4 cup water. Instructions: 1. Heat oven to 350 degrees F or 325 degrees F for nonstick cookie sheet. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir Cookie Mix, softened butter and water in medium bowl until dough forms, dough will be stiff. Drop dough by rounded tablespoonfuls 1 inch apart onto ungreased cookie sheet. 4. Bake 14 to 16 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight container. Betty's Tip: If making 4 to 8 cookies in a toaster oven, baking times may need to be adjusted. High Altitude (3500-6500 ft): Measure mix for numver of cookies above. Stir in 1-1/2 teaspoons of all-purpose flour into dry cookie mix for 4 cookies, 1 tablespoon of all purpose flour for 6 and 8 cookies and 2 tablespoons all purpose flour for 12 and 24 cookies. Do not eat raw cookie dough.
Manufacturer
General Mills Sales, Inc.