Betty Crocker Peanut Butter Cookie Mix
17.5 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 22 servings per container
- Serving Size
- 2.5 tbsp mix
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 1g 4
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 120mg 5
- Total Carbohydrate
- 17g 6
- Dietary Fiber
- 0g 0
- Total Sugars
- 10g
- Includes
- 10g Added Sugars 20
- Protein
- 1g
- Iron
- .6mg 4
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.
Warnings
Contains wheat, peanut and milk ingredients.Do not eat raw cookie dough.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 120 mg sodium (5% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! (at)bettycrocker. Instagram: BettyCrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. 22-24 regular number of cookies: 375 degrees F for aluminum pan 350 degrees F for nonstick pan oven temperature; Drop dough by rounded tablespoon; Bake Time 8 to 10 minutes. 12 large number of cookies: 350 degrees F for aluminum pan 325 degrees F for nonstick pan oven temperature; Drop dough by about 2-1/2 tablespoons; Bake Time 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
Manufacturer
General Mills Sales, Inc.