12.6 oz pkg
Kosher
servings per container
Allulose, Modified Wheat Starch, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Polydextrose, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Erythritol, Powdered Cellulose, Sugar. Contains 2% Or Less Of: Palm Oil, Wheat Protein Isolate, Baking Soda, Salt, Natural And Artificial Flavor, Nonfat Milk.
Contains wheat, peanut, soy and milk ingredients.Do not eat raw cookie dough.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
80 calories per cookie as prepared. Per 2.5 Tbsp Mix as Packaged: 60 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 4 g total sugars. 1/3 Fewer calories than the leading prepared chocolate chip cookie mix (Halo Top Light Cookie Mix: 80 calories; 4.5 g fat per serving. Leading regular chocolate chip cookie mix: 140 calories; 6 g fat per serving). See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 16 cookies. Naturally and artificially flavored. Questions? Call 1-800-247-6452.
You Will Need: 3 Tablespoons Butter or Margarine, melted. 3 tablespoons Water. Instructions: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Melt butter; let stand for 5 minutes to cook. (Butter needs to cool so chocolate chips do not melt). 2. Stir Cookie Mix, cooled butter and water in medium bowl until dough forms (dough will be stiff). Drop dough by rounded tablespoonfuls. Place 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Sensitive individuals may experience a laxative effect from excessive consumption. High Altitude: (3500-6500 ft): No change. Do not eat raw cookie dough. Pairs well with others. Try pairing the peanut butter chocolate chip cookie with Halo Top Peanut Butter Cup ice cream.
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