Old El Paso Cinnamon Churro Cornbread Mix
13.5 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
9 servings per container
- Serving Size
- 0.11 package
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 2g 9
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 330mg 15
- Total Carbohydrate
- 33g 12
- Dietary Fiber
- 3
- Total Sugars
- 16g
- Includes
- 16g Added Sugars 32
- Protein
- 2g
- Iron
- 0mg 0
Ingredients
Sugar, Degermed Yellow Corn Meal, Wheat Flour, Palm Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Spice, Soy Lecithin, Xanthan Gum.
Warnings
Contains wheat and soy ingredients.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/9 Package: 170 calories; 2 g sat fat (9% DV); 330 mg sodium (15% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just Add: Water & an egg. Established 1938. Make it a meal with corn bread cinnamon churro. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Cornbread Mix Cinnamon Churro: You Will Need: 1/2 cup water or milk. 1 egg. Directions: 1. Heat oven to 400 degrees F for aluminum and glass pan or 375 degrees F for nonstick pan. Prepare desired pan as directed: Corn Bread: Grease bottom of square or round pan. Corn Muffins: Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of each muffin cup. 2. Stir Cornbread Mix, water and egg just until moistened. 3. Spread batter evenly in square or round pan or, divide between muffin cups (about 3 tablespoons each). Bake according to chart or until golden brown. If making muffins, cool 5 minutes and carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Pan Size: 8-inch square or round. Bake Time (In Minutes): 22 to 25. Pan Size: 9-inch square or round. Bake Time (In Minutes): 20-23. Pan Size: Muffins. Bake Time (In Minutes): 18-21. High Altitude (3500-6500 ft): Bake 8-inch pans 18-20 minutes, 9-inch pans 16-18 and muffins 12-15 minutes. Do not eat raw cornbread batter.
Manufacturer
General Mills Sales, Inc.