28 oz pkg
48 servings per container
Enriched Wheat Flour, Enriched Barley Flour, Milk, Buttermilk, Salt, Sugar, Leavening (Baking Powder, Baking Soda, And/or Yeast), Natural And Artificial Flavoring.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Original French market coffee stand. Hot Beignets are at their best when served with our delicious creole coffee with chicory, packed fresh in a 15 oz. vacuum can. The ideal gift for your friends. To receive order blanks for Cafe Du Monde coffee and chicory and beignet mix. The original French market coffee stand, serving cafe au lait and hot beignets (French doughnuts) 24 hours a day, year-round. This familiar New Orleans landmark has been located in the French market since 1862. Bon Appetit! Makes 4 dozen French doughnuts. Write to: Cafe Du Monde coffee stand 1039 Decatur street, New Orleans, Louisiana 70116 Phone (504) 581-2914 Toll free (800) 772-2927 Order from our website at www.cafedumonde.com. Available by mail or on internet. www.cafedumonde.com.
Simple As: Mix in bowl 2 cups mix and 7 fl. oz. water. Stir with spoon until blended. Roll to 1/8 inches thickness on floured surface, using flour liberally on dough. Cut into 21/4 inches squares. Makes about 2 dozen. Fry an inch or two of oil at 370 degrees basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.) Electric skillet works best. Enjoy while hot. Sprinkle generously with powdered. sugar. Serve with a cup of Café Du Monde Cafe Au-Lait. Keep refrigerated.
CAFE DU MONDE
504-581-2914