Red Star Gluten Free Quick-Rise Instant Yeast

0 calories - 0 fat - 0 sodium. Gluten free. Non-GMO Project verified. nongmoproject.org. A tradition in family baking. Rises 50% faster. Carol Stevens guarantee. For bread machines and traditional baking. Facebook. Pinterest. YouTube. Instagram. Twitter. Baking questions? Need recipes? Visit RedStarYeast.com. Baking tips, recipes & more. 1-800-445-4746 M-F, 9AM - 4PM CST. Rise Against Hunger: Rise Against Hunger aims to end global hunger by providing food and aid to families in need. Your purchase of Red Star Yeast will help us reach our annual goal of providing 200,000 meals.

Approximately 2-1/4 tsp. equal one 1/4 oz. yeast packet. Bread Machine Method: Use 1/2 tsp. Quick-Rise Yeast for each cup of flour. For regular cycles, use liquids at 80 degrees F. For express cycles, follow manufacturer's directions for yeast level and liquid temperature. Traditional Method: Dissolve 2-1/4 tsp. yeast in 1/4 cup warm water (110-115 degrees F). Add 1/2 tsp. sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Use liquids warmed to 120-130 degrees F. Refrigerate or freeze after opening. Refrigerate or freeze after opening and use within 4 months. Use within 4 months.

Country of Origin

Product Of Mexico.

Manufacturer

Lesaffre Yeast Corporation