Giant Bleached All Purpose Flour
2 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 30 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 3
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 1.4mg 8
- Potassium
- 40mg 0
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Malted Barley Flour.
Warnings
Contains: wheat.Do not eat raw flour, dough or batter.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g total sugars. Guiding Stars: guidingstars.com. Enriched. Bleached. Pre-sifted. Best for baking. Bake With Confidence: Successful baking begins with the very best ingredients. Our All-Purpose Flour is made from high quality wheat so you can be confident your favorite recipes will be off to a great start.
Storing Flour: Keep flour in an airtight container in a cool and dry place. Flour may be stored in the refrigerator or freezer for up to one year when wrapped in an airtight plastic storage bag. Make sure to bring flour to room temperature before using. Product should be stored at 75 degrees F or cooler under dry conditions.
Manufacturer
FOODHOLD USA
Phone
877-846-9949