20 oz bag
Kosher

About 19 servings per container
Organic Rye Flour.
Processed on equipment that also manufactures egg, milk, soybean, and wheat ingredients.Warning. Flour is raw do not eat raw flour, dough or batter. Please cook fully before enjoying.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by Organic Certifiers. Whole grain. 100% Whole Grain: 30 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Tips And Tricks: Rye flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. Rye is also thirstier and therefore benefits from adding extra liquid when substituting for all-purpose flour. Pair with dark chocolate, ginger and cinnamon to heighten its flavor. Questions or Comments? Call 1-800-474-6552. For more delicious recipes, visit at Arrowheadmills.com.
Great For: Tender pastries like cookies, biscuits and cakes. Store in a cool dry place. Tear.
USA
Hometown Food Company