16 oz bag
Kosher
about 28 servings per container
Blanched Almonds.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Super finely ground. Contains 8 g total fat per serving. Net carbs 2 g(3 g total carbs - 1 g dietary fiber = 2 g net carbs.). Certified Gluten-free. gfco.org. See nutrition information for fat content. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Follow us! (at)kingarthurbacking. Baker’s Hotline: We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. Find grain-free recipes at KingArthurBaking.com/bakers-hotline. For information and cross contact prevention visit: KingArthurBaking.com/allergen-program. Find more grain-free recipes at KingArthurBaking.com/grain-free. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
How to bake with it: For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.
Product Of The USA.,USA
King Arthur Baking Company, Inc.
800-827-6836