King Arthur Unbleached Unenriched Cake Flour
32 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
30 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.3mg 2
- Potassium
- 30mg 0
Ingredients
King Arthur Unbleached Flour (Wheat Flour, Enzyme), Wheat Starch.
Warnings
Contains: wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Non-GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1970. Never bleached. Yields a tender crumb. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) Our flour to ensure it meets our strict standards the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Find More Cake Recipes: For more cake flour recipes, scan the QR code or visit: KingArthurBaking.com/CakeFlour. Baker's hotline we're here to help. Call or chat online with our friendly bakers. 855-371-BAKE (2253) kingArthurBaking.com/Bakers-Hotline. For frosting, we recommend Chocolate Sour Cream Frosting or Super Simple Chocolate Frosting from KingArthurBaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We are committed to using the power of business as a force for social and environmental good.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. You'll Need: 2-3/4 cups (330g) king arthur unbleached cake flour. 1-2/3 cups (333g) sugar. 1 tablespoon baking powder. 3/4 teaspoon salt. 12 tablespoons (170g) unsalted butter, softened. 2 large egg whites, at room temperature. 3 large eggs, at room temperature. 1 cup (227g) whole milk, at room temperature. 1 tablespoon vanilla extract. 1 teaspoon almond extract. Directions: 1. Preheat oven to 350 degrees F. Lightly grease cake pans or line muffin pans with cupcake papers; lightly grease the papers. 2. Mix dry ingredients in bowl (or stand mixer bowl). Add soft butter and mix until evenly crumbly. 3. Beat in egg whites one at a time, then whole eggs, beating for 30 seconds and scraping down sides and bottom of bowl each time. 4. Whisk together milk and vanilla and almond extracts. Add to batter 1/3 cup at a time, beating for 30 seconds and scraping down bowl after each addition. After scraping bowl for last time, beat for additional 30 seconds. 5. Pour batter into pan(s); fill cupcake papers half full. 6. Bake as directed in chart below. A toothpick inserted into center of cake should come out with a few moist crumbs. Remove cakes from oven, cool for 15 minutes in pan(s), then transfer to rack to cool completely before frosting. Pan Size: Two 8 inches or 9 inches rounds; Bake time: 30 to 35 minutes. Pan Size: Three 6 inches rounds; Bake time: 35 to 45 minutes. Pan Size: 9 inches x 13 inches pan; Bake time: 28 to 32 minutes. Pan Size: 24 cupcakes; Bake time: 18 to 22 minutes. For frosting, we recommend Chocolate Sour Cream Frosting or Super Simple Chocolate Frosting from KingArthurBaking.com. For Consistent Results: We recommend weighing ingredients. 1 cup of unbleached cake flour = 120g.
Country of Origin
100% American Grown: We Support American Farmers Who Produce The Best,Highest - Quality Wheat. All Of Our Wheat Flour Is Grown And Milled In The United States.,USA
Manufacturer
King Arthur Baking Company, Inc.