Kraft Minute Tapioca Pudding
8 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 38 servings per container
- Serving Size
- 1.5 tsp
Amount per serving
- Calories
- 20
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 0mg 0
- Total Carbohydrate
- 5g 2
- Protein
- 0g
Ingredients
Precooked Tapioca, Soy Lecithin.
Warnings
Contains: soy.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1-1/2 Tsp Serving: 20 calories; 0 g saturated fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Microwavable. Great for puddings & fruit pies. SmartLabel. Visit us at: Kraftheinzcompany.com 1-800-431-1001 please have package available.
Shake box before using. Microwave: Combine all ingredients except vanilla in large microwaveable bowl. Let stand 5 min. Microwave on high 10 to 12 min. or until mixture comes to full boil, stirring every 3 min. Stir in vanilla. Tapioca Pudding 1 egg 2-3/4 cups milk 1/3 cup sugar 3 Tbsp. Minute Tapioca 1 tsp. vanilla Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min. Bring to full boil (a boil that doesn't stop bubbling when stirred) on medium heat, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. Keep refrigerated. Makes 6 servings, 1/2 cup each. Note: For creamier pudding, press plastic wrap directly onto surface of pudding as it cools. For best results, use 2% or whole milk, but fat-free, 1% or lactose-free milk can also be used. Chocolate Tapioca Pudding: Prepare as directed, increasing milk to 3 cups and sugar to 1/2 cup, and adding 3 oz. Baker's Semi-Sweet Chocolate to saucepan after 5 min. stand time. Chocolate Tapioca Pudding: Prepare as directed, increasing milk to 3 cups and sugar to 1/2 cup, and adding 3 oz. Baker's Semi-Sweet Chocolate to saucepan after 5 min. stand time. Press in tear top back. Open on side.
Country of Origin
USA
Manufacturer
Kraft Heinz Foods Company
Phone
800-431-1001