10 oz bag
28 servings per container
Enriched Bleached Wheat Flour (Flour, Niacin Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Spices, Onion Powder, Whey (Milk), Paprika, Spice Extractives Including Paprika, Sodium Bicarbonate, Sodium Aluminum Phosphate, Soy Flour, Egg.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Queen of soul food. Restaurant. Crispy fried chicken. It'll make the Colonel* cry. Fried chicken is one of those welcome foods that can be eaten just about anywhere - from picnics to banquets to even on the train! Kenneth, my youngest son, likes to reminisce about how he couldn't wait to bite into a shoe box sandwich - one of my crispy fried chicken sandwiches that he took on train trips from South Carolina to New York. As we would be waving good-bye, he'd already have his hand in the box. This mix helps recapture that can't-wait-to-chow-down spirit. Fry up your favorite chicken parts with it. It's good and light! For some heat, splash Sylvia's Kickin' Hot Hot Sauce on it. Love, - Sylvia. *the colonel is trademark of KFO Corp.
Directions: 1. Rinse chicken with cold water, then shake to remove excess. For a thicker coating, dip chicken in egg wash (1 egg mixed with 1/4 cup water) before rolling in chicken fry mix.) 2. Roll chicken in Chicken Fry mix or shake chicken in a bag containing Chicken Fry mix until evenly coated. 3. Fry at 375 degrees F until done.
Sylvia Woods Food Company