5 oz box
About 19 servings per container
Yellow Corn Flour, Panko Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Salt, Yeast, Ascorbic Acid [Added As A Dough Conditioner]), Salt, Fractionated Palm Oil, Spices, Dried Garlic, Paprika, Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Hydrolyzed Corn Protein, Citric Acid, Monosodium Glutamate, Crystalized Lemon (Citric Acid, Lemon Oil, Lemon Juice Concentrate), Dried Onion.
Contains: wheat.
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Produced with genetic engineering. New look! Same recipe. Bring the taste of Louisiana home! Air fryer recipe. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Enjoy maximum crunch and full flavor in no time! Louisiana Fish Fry's Air Fryer Seasoned Coating Mix for Fish is easy to use and specially created for air fryers so you can enjoy delicious and perfectly crispy fish quickly, and with less oil than regular frying! (800) 356-2905 or (225) 356-2905. For more recipes and meal inspiration visit: www.LouisianaFishFry.com.
Air Frying Directions: 1. Rinse fish well in ice cold water. 2. Firmly press fish into the Seasoned Coating Mix until completely coated. 3. Shake off excess coating and place fish in air fryer basket in a single layer. Lightly spray with cooking spray. 4. Air fry fish at 375 degrees F for 10-15 minutes. (Note: Cooking times are based on a 1500 Watt Air Fryer. Please consult your manual for precise cooking times for your specific make and model. Coats up to 6 lbs. of fish) Flip fish halfway through cooking time and lightly spray with cooking spray. Fish should be golden brown and have an internal temperature of 145 degrees F. Enjoy! Oven Bake: Preheat oven to 425 degrees F. Place a baking rack on top of a metal baking sheet. Lightly spray with cooking spray. Moisten fish in ice cold water. Firmly press fish into mix and shake off excess. Bake fish in pan with raised rack for 15-20 minutes until golden brown and internal temperature is 145 degrees F. Flip halfway through cook time. Enjoy!
Proudly Manufactured In Louisiana.,USA
Louisiana Fish Fry Products, Ltd.
800-356-2905