10 oz pkg
About 10 servings per container
Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Salt, Yellow Corn Meal, Cornstarch, Spices, Dried Garlic, Natural Flavor, Paprika Oleoresin.
Contains: wheat.
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Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of the Louisiana home! Also great for oysters & vegetables. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor.
Cooking Instructions: 1. Combine Seafood Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter. 2. Firmly press shrimp in remaining dry Seafood Batter Mix until completely coated. 3. Deep fry shrimp at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Coats up to 2 lbs. of shrimp.
Proudly Manufactured In Louisiana.,Proudly Manufactured In The USA.
Louisiana Fish Fry Products, Ltd
800-356-2905