Lawry's Beef Stew Spices & Seasoning Mix Packet
1.5 oz pkt
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 1 tsp. mix
Amount per serving
- Calories
- 10
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 530mg 23
- Total Carbohydrate
- 2g 1
- Protein
- 0g
Ingredients
Salt, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Black Pepper, Celery Seed, Turmeric), Yeast Extract, Xanthan Gum (Thickener), Caramel Color, Citric Acid & Natural Flavor.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
For questions, recipes and more, visit lawrys.com/info or call/text 1-800-952-9797.
All You Need: Makes 10 Cups Stew: 1 pkg. Lawry's Beef Stew Seasoning Mix; 2 tbsp. oil; 2 lbs. beef stew cubes; 3 cups water; 5 cups cut up vegetables such as potatoes, carrots, and onions; 1 cup frozen green peas. Instructions: Heat oil in a large saucepot over medium-high heat. Add beef and cook until browned on all sides. Stir in water and seasoning mix. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Add vegetables; simmer for 1 hour or until beef and vegetables are tender, stirring occasionally. Remove from heat, stir in peas, and let stand for 5 minutes before serving. Bonus Tip: Red Wine Beef Stew: Prepare beef stew as directed, decreasing water to 2 cups and adding 1 cup dry red wine.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.