McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix Packet
1.6 oz pkt
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 1 tsp mix
Amount per serving
- Calories
- 15
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 430mg 19
- Total Carbohydrate
- 3g 1
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 0g
Ingredients
Brown Sugar, Salt, Spices (Including Chili Pepper, Thyme, Celery Seed), Onion, Garlic, Tomato, Sunflower Oil, Extractives Of Paprika & Natural Flavor (Including Hickory Smoke).
Product Disclaimer
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Details
Stubb's legendary flavors. Add a little of Stubb's love & happiness with this family favorite. No MSG added*. *Except those naturally occurring glutamates. For recipes, questions and more, visit mccormick.com or call 1-800-632-5847.
BBQ Pulled Pork: Prep Time: 10 minutes; Makes 10 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces; 1/2 cup French's Tomato Ketchup; 1/2 cup Firmly packed brown sugar; 1/3 cider vinegar. Slow Cooker Directions: (1) Place pork in slow cooker. (2) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. (3) Cook 8 hours on low or 4 hours on high. (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: 1. Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. 2. Heat 1 tablespoon oil on saute function. Place pork in pot. Cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal. 3. Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to instant pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired. Instant pot ready.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.