Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning

Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning

10 oz jar

Nutrition

5
Calories
0.1g
Sat Fat
550mg
Sodium
0g
Sugars

Nutrition Facts

28 servings per container

Serving Size
2.0 tsp
Amount per serving
Calories
5
% Daily Value*
Total Fat
0g 0
Saturated Fat
0.1g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
550mg 24
Total Carbohydrate
1g 0
Dietary Fiber
2
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
0g
Vitamin D
0
Calcium
14mg 2
Iron
1.1mg 6
Potassium
26mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

For chicken, pork, fish hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables. For further information contact: www.walkerswood.com.

Refrigerate after opening.

Manufacturer

Associated Manufacturers Ltd.