1 oz pkt
Kosher
About 12 servings per container
Organic Garlic, Organic Black Pepper, Sea Salt, Organic Onion, Organic Chili Peppers, Organic Celery, Organic Rice Concentrate, Organic Parsley.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Vegan. If it's organic it's non GMO. 12 servings. 4 steps. 20 mins prep. For more recipes, visit simplyorganics.com. Simply Organic supports organizations working to end food insecurity.
You Will Need: 2 lbs. Chicken or pork; 1/4 cup water; 1/4 cup vegetable oil; 2 tbsp. White vinegar. Directions: 1. Mix packet contents with water, oil, and white vinegar. 2. Place meat in a sealable dish or resealable bag. 3. Pour marinade over meat. If in a dish, flip to coat all sides. If in a bag, seal bag and massage to thoroughly coat. 4. Marinate 30 minutes or longer. 5. Grill until desired doneness is reached. Tips: For a plant-based option, substitute with sliced vegetables. For a Pork Tenderloin Rub, coat pork evenly with prepared marinade. Refrigerate for at least 1 hour before cooking. For Peppercorn Garlic Seasoned Tilapia, place Tilapia in heated skillet. Gently spread packet contents on Tilapia and fry until done.
Frontier Co-op