0.53 oz pkt
Kosher
6 servings per container
Organic Cornstarch, Organic Basil, Sea Salt, Organic Garlic, Organic Onion, Organic Cane Sugar, Organic Tomato, Organic Black Pepper, Organic Parsley, Cream Of Tartar, Organic Fennel.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Vegan. If it's organic it's non GMO. New look. Always organic. Simply delicious. No artificial ingredients. No anti-caking agents. For more recipes, visit simplyorganic.com. Simply Organic: Giving fund. $1 Million donated to fight food insecurity since 2018.
You Will Need: 1/4 cup olive oil, 1/3 cup grated parmesan cheese, 8 ounces pasta of choice. Directions: 1. In a saucepan, mix packet contents with olive oil and 1/2 cup water, stirring until completely dissolved. Cook over medium-high heat, stirring continuously. 2. Once pesto comes to a boil, immediately remove from heat. 3. Add pesto to freshly prepared pasta. Stir in parmesan cheese. Also Try: For a creamy pesto, add 4 oz. Neufchatel cheese. Use as a sauce for pizza. Mix 1/2 cup olive oil and 1/4 cup vinegar to make a pesto dressing for a tomato salad. For a vegan version, omit Parmesan cheese and add 1/4 cup of your favorite nut butter.
Frontier Co-op