Peet's Caramel Brulee Flavored Light Roasted Ground Coffee

Tasting Notes: Lush & decadent. Commitment to Craft: When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup. Peet's ,asterfully pairs our exceptional lightly roasted, single origin Brazil with sweet and lush notes of burnt sugar and rich, buttery caramel. Made without artificial flavors, each cup features a smooth finish, for a perfect touch of everyday decadence. Naturally flavored with other natural flavors. Sourcing with Impact: 100% Responsibly Sourced per Enveritas Standards. Learn more at peets.com/impact.

Brewing Tips: Hot: Use cold, filtered water. Measure 1.5 tablespoons (7.5g) of ground coffee for each 6 oz water. Iced: Brew double strength and pour over ice. Serving Suggestion: Adding a dash of milk or cream brings out the balanced flavors of each cup, and a touch of sugar enhances its sweetness.

Manufacturer

Peet's Coffee, Inc.

Phone

800-999-2132