Compass Coffee Cardinal Blend Medium Roast Whole Bean Coffee

Whole bean coffee. Cardinal: We're especially proud of Cardinal, our very first lend and the house coffee of Compass. Smooth and mellow, with a nutty caramel flavor that tastes great any season of the year, Cardinal travels especially well, making it the perfect cup for the coffee lover on the go. East Asia Earthy Herbal. Americas Chocolatey & Nutty. Africa Vibrant & fruity. Light: Easting: Strawberry, Smooth, Creamy; 7th Street: Vanilla, Caramel, Almonds. Horizon: Bright, Berry-like, Sweet. Medium: Embassy: Crisp, Savor, Full-bodied; Cardinal: Balanced, Milk Chocolate, Toasted Nuts; Meridian: Aromatic, Syrupy, Wild. Dark: Warm, Smoky, Intense; Waypoint: Full-bodied, Cacao, Brown Sugar; Shaw: Juicy, Lush, Complex. A compass is a simple object with two essential functions: it helps you get your bearings and it points you in the right direction. We think about good coffee the same way. We took our name to honor this profound simplicity and utility. The points of the compass are not just a symbol, they’re a reminder that, if nothing else, our coffee should always help you to get your bearings and point you in the right direction for the rest of the day. Fairly traded. Peak roasted. District crafted. Real good coffee. To Learn the right techniques. For each coffee brewing method in simple, easy to understand terms, visit compasscoffee.com/brewing.

Making good coffee every day is easy. We call it brilliance in the basics. Here are the steps we recommend. 1. Buy a good coffee beans (these!), the fresher the better. 2. Choose right grind for your method and grind them fresh. 3. For perfect balance, measure out 2 tablespoons of coffee per 6 ounces of water (or 1 gram per 16 milliliters). 4. Store the coffee in a cool, dry place in an airtight container (this tin works perfectly!). 5. Brew with good clean water; filtered water is best. 6. Pour, drink, enjoy.

Manufacturer

Compass Coffee