Bakery De France St. Germain Baguette Bread
16 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 300mg 13
- Total Carbohydrate
- 25g 9
- Dietary Fiber
- 1g 5
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 1.5mg 8
- Potassium
- 40mg 0
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, And Folic Acid), Filtered Water, Levain (Wheat Flour, Water), Rye Flour, Contains 2% Or Less Of Sea Salt, Yeast, Malt.
Warnings
Contains: wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, sesame seeds and tree nuts.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
A Passion for bread. No preservatives. Non-GMO Project verified. nongmoproject.org. Does not contain bioengineered ingredients. Deliciously fresh. All natural. Tradition you can taste: Treat your senses to the crisp, delicate crust and tender inner crumb of Bakery de France bread. Thanks to a team of passionate bakers, we create our delicious, artisanal bread through a traditional European long-fermentation process. Our all-natural loaves and rolls contain only premium ingredients-no additives or preservatives. Quite simply, it's art you can eat. Our place in the world. For over three decades, our family- owned business has committed itself to environmental sustainability, strengthening local community, and supporting organizations that empower disadvantaged neighbors. Much like the neighborhood baker from years past, we cherish our role, and are proud to deliver our valued customers their daily bread.
Preparation Instructions: Our breads taste best the day you take them home from the market. If you prefer to save for later, freeze your bread in a plastic bag. When you're ready to enjoy, bake for 6-8 minutes at 400 degrees F in a convection oven (Time and temperature may vary for conventional ovens). Allow to cool for a few minutes, and savor.
Manufacturer
Bakery De France