7 oz pkg
3.5 servings per container
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, And Folic Acid), Filtered Water, Levain (Wheat Flour, Water), Rye Flour, Contains 2% Or Less Of: Sea Salt, Yeast, Malt.
Product contains wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, and tree nuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
No preservatives. Does not contain bioengineered ingredients. Deliciously fresh. Tradition you can taste. Perfect sandwich for two.
Preparation Instructions: Our breads taste best the day you take them home from the market. If you prefer to save for later, freeze your bread in a plastic bag. When you're ready to enjoy, bake for 6-8 minutes at 400 degrees F in a convection oven. Allow to cool for a few minutes, and savor. Time and temperature may vary for conventional ovens.
Bakery De France