Nature's Promise Bakery Baguette Bread

Nature's Promise Bakery Baguette Bread

13 oz pkg


Sat Fat

Nutrition Facts

7 servings per container

Serving Size
2.0 oz (3.0 inch slice)
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
300mg 13
Total Carbohydrate
30g 10
Dietary Fiber
1g 4
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Enriched Bread Flour (Wheat Flour And Malted Barley Flour Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Malt Powder (Malt, Corn), Yeast Vitamin C (Rose Hips Powder).


Contains: Wheat, gluten. Processed in a facility that also uses wheat, milk, eggs, soy, peanuts and tree nuts.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Nature's Promise™ All Natural Baguette. Baked fresh daily. No fat. No cholesterol. Nature's Promise™ award-winning. Artisan breads. Handcrafted in the finest old style tradition born hundreds of years ago by artisan bakers, Nature's Promise breads are simply the best. Our passion to bake you the highest quality, chef-preferred bread begins with the world's most respected bakers who carefully select the all natural ingredients. With great respect of the dough, our bakers use slow mixing times, controlled fermentation and stone deck ovens to create a variety of delicious breads reminiscent of Old World Europe. Each hand-created loaf - from the light delicate flavored varieties to the strong, rustic types - has a unique irregular shape. Enjoy them all! What makes Nature's Promise Artisan Breads taste so great? Baked by a master baker known as one of the "world's best bread guys", Nature's Promise Artisan Breads are uniquely created to develop maximum flavor and traditional artisan bread characteristics like large holes in the crumb, chewy textures and a variety of crispiness, all indicators of high quality. It's so delicious! What our bakers say: Nature's Promise baguette is a crusty flavorful bread perfect with any meal. Try these tasty ideas: Bruschetta: Slice and top with olive oil, herbs, salt/pepper, diced tomatoes and Parmesan cheese Crostini: Slice and top with olive oil, herbs and Parmesan cheese. Bake until crisp. Serve with dips or salad. French bread pizza: Drizzle with olive oil, use Bruschetta or your favorite tomato sauce and your favorite toppings or cheese. Upscale hot dog or sausage sandwich: Slice bread open and add hot dog or sausage top with grilled onions. Delicious! Mini-panini sandwiches: Slice bread on an angle. A great light lunch or appetizer! Deli sandwiches: One baguette yields three or four sandwiches. Slice and top with your favorite meats, cheeses, lettuce, tomato, etc. Dip accompaniment: Skip the crackers and use a sliced baguette to accompany crab, artichoke, spinach or other dip of your choice excellent with baked brie! Nature's Promise breads come in a variety of flavors - try them all! Quality guaranteed or your money back. ©2008 S&S Brands, Inc.

How can I make it last longer? Our loyalty to traditional artisan baking, a fundamental age-old bread-making tradition by hand with special attention to ingredients and baking in stone deck ovens means our breads are as pure as possible. You won't find chemicals, anti-molding agents and preservatives often found in frozen or mass-produced breads. That's why it's best to enjoy Nature's Promise products within a day or two of your purchase. Maximize your enjoyment with these handy tips: Place bread in a plastic bag (i.e., Ziploc) or enclose it with plastic wrap and leave it at room temperature. Never refrigerate the bread - it will stale faster Our bakers recommend "refreshing" the crust by removing the bread from the plastic and placing the bread in a hot oven - 350 degrees F - for three to five minutes. The crust will regain its crispiness and flavor and the crumb will have a softer texture. This refreshing process works well with any bread that might have "lost" its crust due to humid weather or environmental conditions. Leftover bread has many uses, such as bread crumbs, Panzanella (bread salad), bread pudding or croutons.


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Landover, MD 20785