11.8 oz pkg
about 7 servings per container
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast.
Contains wheat. Made in a facility that also handles tree nuts, eggs, milk and soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Tribeca Oven® French Pull Aparts. Artisan bakers. Small batch. All natural. Hand crafted. Net Wt. 10.25 oz (290.5 g). Our bread. Tribeca Oven began in 1988 in Manhattan, and then moved to Brooklyn, NY in 1997. As appreciation for artisan bread grew, we relocated again in 2004, to a larger facility justacross the river - where we continue to use traditional hand crafted baking methods, and remain dedicated to the pure, simple all natural breads that we introduced to you over 25 years ago. We honor the old-world tradition of artisan bakers. We are committed to the authentic craft of small batch baking, long resting times, and patience to allow for our starters and doughs to slowly ferment and rise. Our passionate bakers create flavorful breads with no preservatives, and no artificial colors or flavors, to ensure you will experience a rustic, crisp crust and moist, airy interior. We bake a wide variety of breads using only the finest quality ingredients, from traditional rustic loaves, baguettes and ciabattas, to specialty breads and wholesome multigrain loaves. At Tribeca Oven we are committed to creating the finest quality artisan bread for you to enjoy. It's bread from the hearth. Tribeca Oven® is a subsidiary of C.H. Guenther & Son, Inc. Call: 201-935-8800 or Email: [email protected] For more product information or to learn more about the art of artisan baking, please visit us at: www.tribecaoven.com.
Serving and storing suggestions: Our fresh-baked artisan bread tastes best on the day you buy it. Just keep it at room temperature in its original bag - do not refrigerate. To refresh the crust, or make it extra crispy, remove from bag and heat in a 385°F oven for 3-5 minutes. You can also freeze the bread for later use by wrapping it airtight in plastic. To serve, leave it wrapped to thaw completely, then remove wrapping and warm in a 385°F oven for 3-5 minutes.
447 Gotham Parkway Carlstadt, NJ 07072