12 oz pkg
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean And/or Canola, Palm Kernel), Cornstarch, Eggs, Food Starch-Modified, Cocoa (Processed With Alkali), Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono-and Diglycerides, Nonfat Milk, Salt, Egg Whites, Corn Syrup Solids, Whey, Potassium Sorbate (Preservative), Wheat Starch, Soy Lecithin, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sunflower Lecithin, Glycerin, Dextrin, Confectioner's Glaze, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Wheat Protein Isolate, DATEM, Calcium Stearoyl-2-Lactylate, Xanthan Gum, Cellulose Gum, Methylcellulose, Yellow 5, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Carnauba Wax.
Contains: milk, egg, wheat, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with rich, moist cake and topped with velvety buttercreme icing. 220 calories per cupcake. Manufactured in a peanut free facility.