7 oz bag
8 servings per container
Wheat Flour, Sugar, Fresh Eggs 26%, Glucose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Natural Flavourings.
Contains: Wheat (gluten), eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Matilde Vicenzi Vicenzovo. Premium pastries. Baked in Italy since 1905. 0g Trans fats. Classic ladyfingers for original Italian Tiramisu recipe. Colorants & preservatives free. Net Wt 200 g e 7.05 oz. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman's touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. To see what our Sweet Italian Tradition is all about visit us at our website. N° 1 Italian Ladyfinger. All natural. Produced with only pasteurized fresh whole eggs coming from hulled eggs class A. Company with Quality Management System Certified by DNV. ISO 9001:2008. Plastic film recyclable. Visit: www.matildevicenzi.com.
Keep cool and dry, away from light sources.
Garofolo, 1, 37057 San Giovanni Lupatoto (VR), Italy