Giant Bakery Boston Creme Donut (Single)

CONTAINS: EGG, MILK, SOY, WHEAT. PRODUCT MADE WITH BIO-ENGINEERED INGREDIENTS. INGREDIENTS: DONUT (MIX (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, WHEY), WATER, INTERESTERIFIED SOYBEAN OIL, YEAST, SORBITAN MONOSTEARATE), FILLING (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, CITRIC ACID, COCOA POWDER, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), SALT, SOY LECITHIN). PROCESSED IN A SHARED FACILITY WITH PEANUTS, TREENUTS .