1 ea
Kosher
servings per container
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Soybean Oil, Dextrose, Contains Less Than 2% Of Baking Soda, Dried Whole Eggs, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavor, Rapeseed Lecithin, Salt, Sodium Acid Pyrophosphate, Sour Cream Powder (Cream, Cultures, Lactic Acid, Cultured Nonfat Milk Solids, Citric Acid), Wheat Starch.
Allergy information: contains wheat, eggs, soy, milk. Produced in a peanut free facility
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Appearance: Round donut, hole in center, cracked center top. Texture: Tender, moist, cake donut.
+10 degree F to -10 degree F. 12 Month at 10 degree For lower (frozen); 3 days at room temperature.
Adusa Distribution, LLC
860-741-3781