Giant Bakery Lemon Poppy Seed Muffins

MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, BAKING SODA), VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, WATER, POPPY SEED, LEMON FRUIT (CORN SYRUP, WATER, SUGAR, INFUSED LEMON PEEL (LEMON PEEL, INVERT SUGAR), NATURAL AND ARTIFICIAL FLAVOR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON PUREE, GELLAN GUM BLEND (SODIUM CITRATE, SUGAR, GELLAN GUM), CITRIC ACID, SALT, POTASSIUM SORBATE AS PRESERVATIVE, PECTIN, ERYTHORBIC ACID, SODIUM BENZOATE (LESS THAN 1/10 OF 1%) AS PRESERVATIVE, FD&C YELLOW NO. 5, CARAMEL COLOR, FD&C YELLOW NO. 6), LEMON FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH (CORN), VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR, YELLOW 5, YELLOW 6, BLUE 1), COLOR ( HIGH FRUCTOSE CORN SYRUP, WATER, GLYCERINE, CORN SYRUP, FD&C YELLOW 5 (e102), MODIFIED FOOD STARCH, SORBITOL, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN GUM, AGAR GUM), LECITHIN, PROPELLANT, TBHQ (AN ANTIOXIDANT)