2.8 oz box
1 servings per container
Wheat Flour, Raisins (15%), Cane Sugar, Candied Fruits (9%) (Orange, Papaya, Citron), Blend Of Vegetable Oils (Soybean, Palm And Cotton Oil), Eggs, Butter, Mono- And Diglycerides, Barley Malt Extract, Salt, Artificial And Natural Flavors, Calcium Propionate As Preservative, Beta Carotene (Color).
Contains wheat, egg, soy, milk. May Contain Traces of: almond, peanut, hazelnut, cashew nut, Brazil nut, coconut, sesame.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered food ingredient. It's during the holidays when we gather with our loved ones and share a powerful feeling that transforms a simple recipe into a loving kindness, a gesture of friendship into warmth, and togetherness into long lasting memories. Because, in the end, it's not about being under the same roof, but living in each other's hearts. The feeling of family. 52 hours to make natural yeast fermentation. The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite! [email protected]. Dispose of properly.
Store in a dry and cool place. Open from the bottom.
Made In Brazil.
Bauducco Foods Inc.