12 oz pkg
Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Against The Grain® Gourmet Three Cheese Gluten Free Pizza Shell. Net Wt. 12 oz. (350 g avg.). Made in Vermont in a gluten free facility. Visit: www.againstthegraingourmet.com. ©2015.
Keep frozen. Top and bake frozen shell for 15-18 mins at 375° depending on toppings. If crust is thawed, bake 8-10 minutes. For a crispy crust, bake directly on rack or on pizza stone.
Against The Grain Gourmet
22 Brownie Court, #119, Brattleboro, VT 05301