24 oz pkg
Sprouted Whole Wheat Flour, Whole Wheat Flour, Water, Oats, Wheat Gluten, Wheat, Brown Sugar (Sugar, Invert Sugar, Molasses), Soybean Oil, Yeast, Contains 2% Or Less Of: Molasses, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, DATEM, Soy Lecithin, Whey (Milk)*. *Adds A Trivial Amount Of Cholesterol.
CONTAINS: Gluten, Milk/Dairy, Soybean, WheatCONTAINS: Gluten, Milk/Dairy, Soybean, Wheat
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
All whole grains sprout when temperature and moisture conditions are just right. Once sprouted, the result is a delicious grain that makes for an easily digestible and delightfully flavorful bread. Pepperidge Farm® Whole Grain Soft Sprouted Grain bread has sprouted grain flour, with brown sugar and a touch of molasses, making a perfectly soft bread that has a balanced taste — not too sweet, never bitter. -
Pepperidge Farm Tim Tam